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Seasoning export news | 
Seasoning export news |
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Jinte Food · Catering Seasoning Standardization Factory
Jinte Food was founded in 2015, headquartered in Shanghai, and has two major condiment processing bases in Zhejiang and Anhui. In 2022, it will invest in building an Anhui factory in Anhui, establish a new condiment production base with an annual capacity of more than 10000 tons, and simultaneously build a research and development center, a kitchen application center, and a physical and chemical inspection center. Jinte Food is a professional chemical factory in
Anhui Province dedicated to the research and development of standardized condiments for catering, providing chain catering incubation support, as well as the innovation and customization of compound condiments such as hot pot ingredients, soup ingredients, sauces, Chinese fast food group meals, and special Chinese food, and provide customers with professional customized solutions for OEM processing. Its main products include: Bullfrog More than 200 kinds of products, such as sauce, crawfish sauce, braised chicken sauce, spicy pot sauce, chicken pot sauce, pickled Chinese cabbage fish sauce, fried chicken marinade......
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ABOUT NEWS more+  | The global expansion of Chinese condiments is accelerating, driven by evolving consumer preferences, technological advancements, and strategic supply chain optimizations. Below is an analysis of the m
2025-03-24
Warm congratulations to Jinte Food for successfully passing customs inspection and obtaining export registration for Chinese food production enterprises. In the future, it will be exported to count...
2024-03-24
Welcome Irish overseas Chinese Mr. Hu to visit Jinte Food, visiting the packaging workshop, raw material warehouse, laboratory, and office of Jinte Food Factory. Accompanied by the company's Presid...
2024-03-24
Jinte Food was founded in 2015, headquartered in Shanghai, and has two major condiment processing bases in Zhejiang and Anhui. In 2022, it will invest in building an Anhui factory in Anhui, establi...
2024-03-23
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Chinese cuisine seasoning standardization plan production service provider
CUSTOMER INVESTIGATION AND COOPERATION CASES
Strive to provide convenient and efficient standardized customized services for more chain restaurants!
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Seasoning oil production line
Bone Soup Production Line
Equipped with advanced emulsification tanks and reaction vessels for pig, cow, and chicken broth, with a single production capacity of 1000L, the product has a rich and mellow bottom flavor, stable quality, and a consistent taste
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inspection center
Physical and Chemical Inspection Center
Self built 100 square meter standardized laboratory, capable of detecting indicators such as microorganisms, acid value, peroxide value, pesticide residues, etc
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R&D Application Center
R&D Center
We have 6 senior R&D engineers for seasoning, and set up a kitchen for seasoning research and development and Chinese cuisine application
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packaging production line
Bag packaging production workshop
We have 3 automatic bag packaging machines with a packaging range of 200-1500 grams, which can achieve automated packaging of sauces/oils. The packaging speed is 50-150 bags/minute, and only qualified products can be obtained through weight verification and metal detection processes
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Maturation and frying production line
Standardized gas wok
Introducing advanced domestic frying equipment, with a single pot capacity of 800L, capable of achieving high-temperature stir frying process for sauce above 180 degrees Celsius, adjustable speed and temperature, built-in weighing and temperature control functions, and no sticking of the pot;
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PLANT ENVIRONMENT
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